SAKTHI MASALA, a household name in India and in several countries to-day, was established in 1976 with a meager investment and in a small space in Erode, a small town in Southern region of India. In fact it was a concept selling since Indian housewives were clearly conservative in their approach towards cooking. Indeed they were right because the oriental culinary expertise of our women were known from time immemorial. Today if sakthi masala is No.1 it is because of maintaining product superiority year after year through the use of sophisticated machinery and the expertise of the trained personnel.
Absolute hygienic work place, matching international standards have been created and the process & products are constantly upgraded to meet the emerging global demands. Every aspect, be it introducing new technology or attractive packaging is well thought about before adoption and release. As part of the global strategy, the company upgrades the quality of its raw materials through highest degree of purification accurate processing and precise packaging with stringent quality control measures at every stage with full fledged indigenously built sophisticated technologies.